AuthorChristopher BourqueSmothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness.
[cooked-sharing]
1 lb Chicken
100 ml White wine
1 cup Mushrooms
1
Melt butter
2
Cook mushrooms
3
Cook chicken
4
Eat and enjoy
CategoryChicken
Ingredients
1 lb Chicken
100 ml White wine
1 cup Mushrooms
Directions
1
Melt butter
2
Cook mushrooms
3
Cook chicken
4
Eat and enjoy